Here’s a classic recipe for Potato Gratin with Cheese, Garlic, and Cream—a rich and creamy side dish with a crispy golden top.
Ingredients:
- 2 lbs (900g) potatoes (Yukon Gold or Russet), thinly sliced
- 2 cups heavy cream (or half-and-half)
- 2 garlic cloves, minced
- 1 1/2 cups grated Gruyère, Cheddar, or Parmesan (or a mix)
- Salt and pepper to taste
- 1/4 tsp ground nutmeg (optional, for extra warmth)
- 1 tbsp butter (for greasing the dish)
- Fresh parsley or chives, chopped (for garnish)
Instructions:
1. Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Butter a large baking dish (approximately 9x13 inches) to prevent sticking.
2. Prepare the cream mixture:
- In a small saucepan, heat the cream over low heat.
- Add the minced garlic, nutmeg (if using), salt, and pepper. Let the cream simmer gently for a few minutes to infuse the flavors, then remove from heat.
3. Assemble the gratin:
- Layer half of the sliced potatoes in the prepared baking dish, slightly overlapping the slices.
- Season the potato layer with a pinch of salt and pepper.
- Pour half of the garlic-infused cream over the potatoes and sprinkle with half of the grated cheese.
- Add the remaining potato slices in another overlapping layer, season again, and pour the remaining cream over the top.
- Finish with the remaining cheese, spreading it evenly over the top.
4. Bake:
- Cover the baking dish with foil and bake for 45 minutes, until the potatoes are nearly tender.
- Remove the foil and continue baking for another 20-25 minutes, until the cheese is golden and bubbling, and the potatoes are fully cooked and tender.
5. Garnish and serve:
- Let the gratin rest for 5-10 minutes before serving to allow it to set.
- Garnish with chopped fresh parsley or chives for a touch of freshness.
Tips:
- For an even richer flavor, you can add sautéed onions or cooked bacon between the potato layers.
- If you want an extra-crispy top, place the gratin under the broiler for the last few minutes of baking.
This Potato Gratin is perfect as a side dish for roast meats or as a hearty vegetarian main course. Enjoy!
